• Complete technological equipment of the school kitchen designed to meet the facility’s specific needs.
  • Multifunctional pan Firex Cucimix for preparing porridges, sauces, soups, and stewed meat in large volumes with maximum precision and energy efficiency.
  • Firex Figaro boiling kettle – a reliable and high-performance solution for school operations, offering consistent results and easy control.
  • Blast chiller/freezer – ensuring hygiene and food safety in compliance with applicable standards.
  • Consulting, design, delivery, and installation of kitchen technology.