We are proud that the LUKNAR brand became the subject of a professional article published in the magazine TOP HOTELIER.
The editorial team focused on our comprehensive services, our approach to designing professional kitchens, and our attention to detail, technology, and operator comfort.

The article offers insight into our philosophy — why, when designing operations, we listen not only to the client’s requirements but also to the experiences of chefs.
It explains how we combine technical solutions with aesthetics, and why energy efficiency and ergonomics are just as important as the performance of the equipment itself.

The magazine also highlighted our ability to guide clients through the entire process — from the initial design and technology selection to the final project handover and after-sales service.

Read the full article and take a look behind the scenes of our work through the eyes of professionals from the gastronomy sector:

https://www.tophoreca.sk/gastro/technologie/2526-luknar-profesionalne-kuchyne-s-komplexnymi-sluzbami