At LUKNAR, we believe that modern gastronomy is about diversity and inspiration. The unique Josper charcoal grill technology can create an unmistakable flavour even in vegan dishes.

We experienced it firsthand during a grilling session at Vegget Microfarm in Bratislava. Our chef Jakub Bíro prepared vegan skewers, tofu, grilled vegetables, flatbreads and other plant-based specialties directly on the Josper grill, once again proving its versatility.

Josper combines the traditional culture of grilling with modern technology, opening up new possibilities for restaurants that want to offer their guests creative vegan menus.

If you’re looking for inspiration or considering taking your kitchen to the next level, we’ll be happy to show you the full potential of grilling on the Josper grill – from timeless classics to innovative vegan creations.